The Chef and The Art

Thursday 23 May 2024 at 18.15

Take in the whole of Sophienholm in one big mouthful, starting with a tour where our passionate art historian puts words to the art in the current exhibition and talks about the arts, works and historical angles taken from art history.

Young-jun Thank you, Once in a while, 2022, detail. Photo: Ture Andersen

Take in the whole of Sophienholm in one big mouthful, starting with a tour where our passionate art historian puts words to the art in the current exhibition and talks about the arts, works and historical angles taken from art history.

Take in the whole of Sophienholm in one big mouthful, starting with a tour where our passionate art historian puts words to the art in the current exhibition and talks about the arts, works and historical angles taken from art history.
The exhibition is curated by Mathias Mentze and Alexander Vedel Ottenstein and presents works by both Danish and international contemporary artists. Experience works by Danish pioneers such as William Louis Sørensen and Annette Holdensen and contemporary artists such as Ditte Gantriis, Sara Martinsen, Ida Tinning, Steen Hedegaard Madsen and Rasmus Myrup, but also by prominent names such as Young-jun Tak (South Korea), ARKO (Japan), Joe Hogan (Ireland), Emma Bruschi (France), Deborah Needleman (USA) and finally Kazuhito Takadoi (Japan), who has created a work inspired by the lake at Sophienholm.
After the tour, we have asked the chef in Sophienholm's wonderful café to be ready with a culinary follow-up. Tickets for DKK 385 incl. entrance to the exhibition, tour and a 2-course menu. Drinks can be purchased in the café.
Source:
Sophienholm Art Hall

Adress
Sophienholm KunsthalNybrovej 401
2800 Kgs. Lyngby

Opening hours
Tue-Thu 11-20
Fri-Sun 11-17

The park is open daily 7-21


Entry price
Adults: 75 DKK
Students / seniors: 55 DKK
Children under 18: Free

Free entrance to the park

Accessibility
Level-free access - yes
Handicap toilet - yes
Free for companion - yes